Warm tart of seasonal mushrooms, poached hen’s egg, tarragon sauce (v)
Maize fed chicken breast ‘Bourguignon’ mousseline potato, button mushrooms and onions, bacon lardons
Dark chocolate and crispy peanut mousse, brownie with passion fruit sorbet
Coffee & Petit fours
Vegetarian main course
Warm salad of quinoa, tempura artichoke, Aubergine caviar, grilled vegetables, rocket oil and balsamic vinegar
Please contact the office if you have dietary requirements 01989 567 678
If notified in advance (48 hours), specific dietary requirements will be met, including the preparation of food which is free of stated allergens. Such food is however produced in Landmark’s central kitchen and whilst every effort is made to prevent any contamination, this cannot be guaranteed. All guests who suffer from a severe allergy should be aware of this disclaimer.